Industrial Vacuum Solutions for Food Manufacturing
Control the risk of cross contamination in your workplace
The implementation of colour coded accessories is one of the simplest and most effective procedures for food manufacturers that want to avoid cross contamination. The concept is a simple and economic control measure which has been developed using the guidelines of Hazard Analysis and Critical Control Points (HACCP) to ensure maximum control. The concept can be adjusted to suit your requirements and can be set out however best see fit for your business and current processes. That is, colour coded accessories can identify:
- A specific food or ingredient
- A work area
- A special application in the workflow
This option is a proactive approach to safety and compliance, especially when workload interferes with keeping ahead on regulations and rising concerns regarding business liability.