Industrial Vacuum Solutions for Food Manufacturing

Ensure optimal hygiene and cleanliness in your food manufacturing company

Those working in the food industry know it’s crucial to meet the highest quality standards to ensure maximum hygiene and safety for consumers. This standard includes the surfaces that come into contact with the processed products as well as any machinery used within the area during the process.

We offer industrial vacuums that have been partly or fully manufactured with different types of stainless steel and internal and external surface treatments. We also offer a range of food safe accessories and attachments made from high quality polymeric materials and food grade stainless steel options. These options ensure hygiene is upkept and quality output is assured.

We also offer a range of IECEx certified industrial vacuum options for those dealing with combustible dusts. The food industry is a major contender where common dusts from regularly used ingredients are actually combustible. Dusts such as flour, wheat, grain, sugar, powdered milk, spices, and more are all combustible in nature and could cause an explosion. IECEx certification ensures safety and compliance with Australian standards when dealing with combustible dusts. Using IECEx certified equipment means you are keeping your workers safe, and removing the risk of property damage from an explosion.

Not a vacuum you’re after? We also offer dust extraction units which are particularly useful in the food industry. Our dust collector/extraction units such as the EV AP 560, are able to successfully extract airborne dust particles.

  • Industrial Vacuum in Use at food manufacturing
  • Industrial Vacuum for food manufacturing
  • Industrial Vacuum for food manufacturing
  • Industrial Vacuum for food manufacturing
  • Industrial Vacuum for food manufacturing
  • Industrial Vacuum in Use at food manufacturing
  • Industrial Vacuum in Use at food manufacturing
  • Industrial Vacuum for food manufacturing

Delfin 451BL - Single phase industrial vacuum

Recommended Industrial Vacuums

Control the risk of cross contamination in your workplace

The implementation of colour coded accessories is one of the simplest and most effective procedures for food manufacturers that want to avoid cross contamination. The concept is a simple and economic control measure which has been developed using the guidelines of Hazard Analysis and Critical Control Points (HACCP) to ensure maximum control. The concept can be adjusted to suit your requirements and can be set out however best see fit for your business and current processes. That is, colour coded accessories can identify:

  • A specific food or ingredient
  • A work area
  • A special application in the workflow

This option is a proactive approach to safety and compliance, especially when workload interferes with keeping ahead on regulations and rising concerns regarding business liability.

Leaving Already? You still have items in your shopping cart.

Enter your details below and we will save your shopping cart for later.

Pin It on Pinterest

0
    0
    Your Cart
    Your cart is emptyReturn to Store
    Popular Searches